Royal Menus

We have fantastic chefs on island who design great menus fit for Royalty. Here are just a few that will whet your appetite.

Local Lobster Salad
Crispy Christophine Darphin, Heirloom Tomato, Lobster Dressing

Homemade Gnocchi, Pan Seared Sea Scallop
Watercress Coulis, Shaved Parmigiano Reggiano, Piedmont White Truffle Emulsion

Roasted New Zealand Lamb Rack
Lamb Shoulder Croquette, Stuffed Organic Baby Vegetables, Lamb Jus

Traditional Grand Marnier Cordon Rouge
Fluffy Soufflé, Caribbean Coconut Sorbet, Rum Curd, Crystallized Lime Zest

US$130 per person excluding tax and service served in the elegant
Great Room at Sugar Beach, A Viceroy Resort.


Caribbean Treat
Sea salt cured kingfish filet with melba toast, sesame crusted tuna tartar on locally grown organic arugula with a touch of red caviar dressing

Reef to Shore
Sliced grilled beef tenderloin with broiled Saint Lucia lobster tail, breadnut and cacao crusted sweet potato croquette on "bois d'inde" jus

Island Trio
Warm caramelised Chairman's Reserve banana flambe, ylang-ylang creme brulee and mango sorbet

Menu courtesy of Calabash Cove


Paradise Salad
Avocado, Sweet Purple Potatoes, Vanilla Vinaigrette

Slow Cooked Saddle of Rabbit
Grilled Squid, Chorizo, Cannellini Beans

Emerald Estate "Golden Globe"
70% Chocolate, Passion Fruit, Smoked Cacao Nibs

Menu courtesy of Jade Mountain

Terrine of Red Snapper with Pickled Cucumber, Smoked Eel, Oysters and Caviar

Fillet of Barracuda with Hazelnut and Summer Truffle Pesto, Grilled Potatoes
and Cauliflower Puree

Saint Lucian Coffee Soufflé with Orange Sauce

Menu courtesy of East Winds


Island Seafood Chowder simmered in a Court Bouillon and finished with a hint of Cognac

Medley of Radicchio, Frisee & Red Oak tossed with jerk walnut caramelised pear and wild berry viniagrette

Seared Pomery Mustard Crusted Seabass, wild mushroom & baby onion ragout, leek & angel Hair noodle rolls

Poppy Seed Bread & Butter Pudding with Grand Marnier Lemon Curd Tart & Lychee Ice Cream

$265 per couple inclusive of service charge and VAT

Menu courtesy of Bay Garden Resorts


Why not experience our great cuisine for yourself with these fabulous offers:

7 nights, HB, Cap Maison from £1,925pp based on 2 adults sharing a Garden Room. Saving £1,120pp. Complimentary upgrade from B&B to HB included in price.

Book by 30 Nov 2016. Valid for travel from 3 Jan 2017 - 23 Dec 2017.

Book now with ITC Luxury Travel

7 nights, All-Inclusive, Jade Mountain from £3,485pp based on 2 adults, sharing a Sky Jacuzzi Suite, including return scheduled flights, private transfers and use of the lounge at Gatwick. Price includes a complimentary upgrade from B&B to AI and one comp night.

Book by 31 Jan 2017. Valid for travel from 15 Jan – 19 Dec 2017.

Plan your escape now with Caribtours